Mala Chocolate Bar
Made using 64% Dark Chocolate from Panchor, Malaysia
Cacao Nibs, Unrefined Cane Sugar, Cocoa Butter, Szechuan Peppercorn, Vegetable Oil, Broad Bean, Chilli, Wheat Flour, Garlic, Bunge Pricklyash Pericarp, Ginger, Fermented Soybean, Yeast Extract, Salt
ORIGIN
Anaimalai Hills, India
Mr. Harish Manoj Kumar owns a 12 year old cacao plantation located in the foothills of the Anamalai Hills in Pollachi, Tamil NaduIndia. He manages his farm in a sustainable manner following principles of permaculture and Korean natural farming, without the use of chemicals. Mr. Harish’s cacao beans are primarily Criollo & Amelanado mixed grown and intercropped with coconut and nutmeg. His beans won an ICA award and was selected as one of the top 18 samples worldwide. They have also been certified organic.